Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; gluten-containing items are made in the same kitchen. Several diners report that GF products are prepared first and handled with care to minimize cross-contact, with some reviewers noting that separate cookware and early-morning preparation help reduce risk.
• Packaging and labeling: At least one recent experience highlighted concerns about GF labeling on packaging, though staff responsiveness and corrective action were reported later.
• Overall, while many diners with celiac disease have eaten safely here, the risk is not zero, and experiences can vary by day and batch.