Celiac safety profile
Chicken & Lobster
Restaurant
J.E. Irausquin Blvd 87, Noord, Aruba
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (GF bread) is available.
- Roasted chicken (roasted chicken with no issues reported by a guest).
- Rotisserie chicken without BBQ sauce (noted as a safer option in discussions among guests).
- Creamy Lobster Bisque prepared gluten-free (gluten-free option available).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists. Several reviews note the importance of staff awareness and careful preparation, but the absence of a guaranteed GF-only kitchen means risk cannot be ruled out.
- There are historical reports of a BBQ sauce containing gluten, and at least one experience describing eggs arriving undercooked in a breakfast dish. While these are older, they illustrate that careful communication with staff is important.
- Menu labeling for gluten-free options appears variable; some guests report clearly marked options, while others rely on servers to confirm safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.