Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
2307 E Lincoln Hwy, New Lenox, IL 60451
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table (starter)
- Dana’s Parmesan crusted chicken (gluten-free version)
- Drunken Shrimp (GF option)
- Short Rib Risotto (GF option)
- Gluten-free gnocchi
- Gluten-free pasta dishes
⚠️ Risks & cross-contamination
- Cross-contact risk exists in any kitchen handling gluten, and a subset of reports describe mishaps or moments of doubt.
- Numerous reviews credit formal allergen procedures (such as allergy tickets, manager/chef sign-offs, and dedicated prep areas or fryers) for reducing risk.
- A few diners report being glutened or experiencing adverse reactions, sometimes after miscommunications or kitchen errors. These events are not the prevailing trend but highlight the need for clear, proactive communication and staff vigilance, especially for highly sensitive individuals.
- If you have high sensitivity, consider: requesting the GF menu, verifying cross-contact precautions at the table, asking the manager to review the ticket, and confirming whether any dish uses shared equipment or fryers.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.