Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a risk if precautions are not followed.
• Reports vary on whether GF products are prepared separately every day; some accounts say GF items are baked first, then other items, while others note packaging or labeling inconsistencies.
• A few diners report concerns about labeling on packaging or the completeness of labeling, so confirm packaging details when picking up.
• Overall, there is a mix of positive experiences (no reactions after eating GF cakes) and cautions from diners who are particularly sensitive or who have a history of reactions.