Natty's Jerk

⚠️ Risks & cross-contamination

• The establishment is not designated as gluten-free (not a dedicated gluten-free facility), which raises cross-contamination concerns for celiac guests.
• There is evidence of a broad gluten-free appeal and multiple GF options reported by diners, including strong praise for the GF variety, but no explicit confirmation of safety processes (e.g., dedicated equipment or separate fryers) being in place.
• Safety signals are mixed: recent positive comments exist, yet the lack of a dedicated gluten-free facility dampens confidence for strict celiac safety.