Kate's Simple Eats

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility according to the collected data.
• There is an absence of explicit, documented cross-contamination precautions in the provided materials.
• While there are positive signals related to safety in the past year, the lack of GF-dedicated infrastructure and explicit precautions means non-negligible risk remains for cross-contact, especially in a non-GF-certified kitchen environment.