Celiac safety profile
Starbucks
Coffee Shop
Alameda de Recalde, 36, Abando, 48009 Bilbao, Biscay, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free muffins (packaged/individually wrapped)
- Gluten-free cookies (packaged/individually wrapped)
- Gluten-free sandwiches (pre-packaged or separately wrapped; can be heated with care to minimize contact)
- Sous Vide Egg Bites (gluten-free, per general Starbucks guidance)
- Gluten-free brownies (packaged/individually wrapped)
- GF matcha rice roll
⚠️ Risks & cross-contamination
- The site is not dedicated gluten-free, so cross-contamination is a possibility in shared kitchen spaces.
- Some items are individually wrapped or prepared with wrappers to minimize contact, and staff can use fresh utensils or gloves upon request.
- It’s important to clearly communicate your celiac needs and to ask about how items are heated and prepared before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.