Electric Lime Taqueria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This is stated in the collected information and implies potential cross-contact risk.
• Mixed staff messaging about GF status. Some diners report staff saying the whole menu is GF (which could be misleading), while others report that most items are GF with caveats (e.g., burritos/quesadillas on non-GF tortillas and some desserts containing gluten).
• Possible cross-contact opportunities exist (e.g., tortillas, burritos, desserts). One diner noted a separate fryer for chips, suggesting some mitigation in at least one area, but this is not consistently documented across all evidence.
• There is no consistently stated, universal cross-contamination protocol in the collected information, so relying on it would be speculative.