Name: Ikkakuju Karasuma
Address: Japan, 〒600-8092 Kyoto, Shimogyo Ward, Shinmeicho, 248 グラン・ジュール綾小路 B1F, US
Telephone: (075) 352-1088

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Okonomiyaki (made with rice flour instead of wheat flour) — explicitly GF according to the restaurant’s GF-oriented messaging and partner content.
Wagyu sirloin set — described as GF in experiences where a GF set is highlighted.
Tofu-focused dishes / tofu starter — repeatedly mentioned in GF contexts and meal sets.
Grilled chicken thigh — referenced in GF meal descriptions and set options.
Other GF ingredients: There are indications that the entire menu is GF and that gluten-free miso and soy sauce are used, which supports safe seasoning and broader GF dish options beyond specific items listed above.

Cross-contamination risk exists in some reviews, notably around grill use and shared utensils. One older review implies there could be shared equipment (fryer/utensils) that might pose a risk, while other reports insist the menu is fully GF with careful handling.
Positive controls: Many recent accounts emphasize a 100% GF menu and the use of GF seasonings (e.g., GF miso, GF soy sauce) and dedicated GF operations.
Bottom line: While there is strong reporting of a GF-safe environment, there is at least one counterpoint in the evidence base. If absolute allergen separation is critical for you, confirm current kitchen practices and whether you’ll be served in a dedicated GF setup on the day you visit.

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