Giraffe Grill

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contamination risk remains a concern unless the kitchen takes explicit precautions.
• There is some evidence of gluten-free awareness and a GF menu in the past, plus a recent positive safety signal, but nothing that guarantees safety for every dish or every order.
• Overall, the evidence supports cautious dining rather than a guaranteed safe experience for people with celiac disease.