Celiac safety profile
Floridian
Compound Building
72 Spanish St, St. Augustine, FL 32084
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- No specific celiac-safe items were identified in the collected information.
⚠️ Risks & cross-contamination
- Shared fryer: multiple reviews flag that fried items are not prepared in a dedicated gluten-free fryer, which raises cross-contamination concerns for celiacs.
- Not a dedicated gluten-free facility: the establishment is not described as gluten-free dedicated, so cc risks exist across many menu items.
- Staffing notes vary: while many patrons report strong staff knowledge and proactive questions, there are also firsthand accounts of uncertainty or miscommunication about gluten-free safety.
- Menu labeling exists, but practice may differ by kitchen workflow, and some diners have reported getting sick when cc risks were not clearly avoided.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.