California Pizza Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• There is no explicit, documented confirmation of cross-contamination precautions in the collected information.
• Some positive safety signals appear to have existed in the last year, but they are not enough to establish strong, ongoing safety without further details.
• Overall, the evidence is non-negative but not robust enough to feel confidently safe for celiac guests.