Celiac safety profile
Santorini Greek Cuisine
Greek Restaurant · Restaurant
136 N Woodland Blvd, DeLand, FL 32720
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (sliced, toasted) served with dipping oil is explicitly described as gluten-free.
- Ask about the GF menu and confirm which items are safely prepared as GF.
- Inquire about cross-contact precautions in the kitchen and the handling of GF bread and oils.
- Consider opting for clearly GF-marked items and request separate utensils or serving dishes when possible.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contact risk is present and should be considered by anyone with celiac disease.
- Multiple recent diners report positive experiences with GF options and staff knowledge, but at least one cautionary note exists in the collected information describing potential safety limitations.
- A balance of evidence exists: strong recent signals of GF awareness and options, tempered by the lack of a dedicated facility and the explicit caution that this may not be safe for all celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.