Celiac safety profile
Spaghetteria
Restaurant · Italian Restaurant · Northern Italian Restaurant · Southern Italian Restaurant
Daniël Stalpertstraat 93-95, 1072 XD Amsterdam, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta is available for most pasta dishes (except ravioli).
- Some menu notes indicate that gluten-free arrangements can be made with awareness of allergies; inform staff about your needs to receive a safe adaptation.
- A vegan-friendly GF option is described: gluten-free arrabbiata without cheese (no animal ingredients).
- If you’re avoiding cross-contact, you’ll want to confirm how the GF pasta is prepared during your visit, as practices may vary by dish or location.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so some cross-contact risk cannot be fully ruled out based on the available information.
- Some diners report initial modifications to dishes (e.g., serving an unmodified dish before correcting) but generally note staff were apologetic and accommodating.
- Evidence suggests that when GF pasta is prepared, there is an emphasis on gluten-free preparation, including staff awareness of gluten-related concerns; one piece of evidence mentions GF pasta being prepared in separate water and on a separate stove, which is a positive cross-contamination precaution if consistently applied.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.