Acre 41

⚠️ Risks & cross-contamination

• Acre 41 is not a dedicated gluten-free facility, so cross-contamination risk can exist in practice.
• However, multiple recent reports emphasize staff knowledge about celiac disease and cross-contamination, and there is at least one explicit practice of toasting gluten-free bread separately, which helps mitigate risk when ordering bread or bread-like items.
• Overall, the evidence suggests the possibility of safe dining with proactive staff engagement, but the absence of a GF menu and a dedicated facility means caution remains prudent, especially for high-sensitivity diners.