Celiac safety profile
Gates and Brovi
Restaurant · Bar
3502 Monroe St, Madison, WI 53711
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta
- Gluten-free pizza crust
- Gluten-free hamburger buns (served in original packaging to minimize cross-contact risk)
- Burgers prepared with gluten-free buns
- Ice cream (gluten-free) served as a dessert
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility, which means cross-contamination is a real consideration, particularly in fryers and pizza ovens.
- Fryers use sunflower oil, and cross-contact is acknowledged as an area where safety cannot be fully guaranteed.
- The restaurant emphasizes communication between front-of-house and kitchen staff for allergy issues, uses new gloves, and employs dedicated pans and utensils to minimize contact with shared surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.