CAVA

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk remains a consideration.
• Pita, pita chips, and falafel are commonly non-GF items and can contaminate nearby ingredients if not carefully separated.
• While many staff members actively change gloves and use new utensils when gluten-free needs are stated, there are occasional reports of inconsistency, especially during busier periods.
• An allergen/menu system is widely referenced by diners, and following it helps reduce risk, but it’s still important to verify precautions with the specific staff member handling your bowl.