Bushfire Kitchen

⚠️ Risks & cross-contamination

• Not every item is guaranteed gluten-free in every kitchen scenario; a minority of reviews over time mention adverse experiences or cautionary notes about cross-contact in an open or partially shared space.
• One older report explicitly signals a warning, and another review notes that a gluten-containing item could test positive, underscoring that cross-contamination risk exists in theory even with GF labeling.
• Ordering processes described by some guests suggest a desire for smoother allergy-noting workflows (online vs. phone vs. in-person), which can affect how reliably an order is flagged for safety in practice.
• While many travelers feel confident in the safety signals (dedicated fryers, GF bun availability, allergen menus, knowledgeable staff), the absence of a fully dedicated GF facility means there is residual risk for highly sensitive individuals.