Cupbop - Korean BBQ in a Cup

⚠️ Risks & cross-contamination

• The facility is not designated as gluten-free, so cross-contact remains a concern.
• Some evidence from diners suggests staff can and do use gloves changes and separate prep practices, but this is not consistently documented for Boise locations.
• A negative delivery incident shows that cross-contamination or mislabeling can occur outside the dining room, so caution is warranted when ordering for takeout/delivery.
• Always ask staff to confirm gluten-free status, request glove changes if needed, and verify that GF items are prepared separately from non-GF ingredients when possible.