CAVA

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk remains a consideration, especially around pita, falafel, and related toppings.
• The menu and many reviews emphasize gluten-free labeling and glove changes, but several accounts note variability depending on staff execution and busy periods.
• To maximize safety, diners commonly request glove changes and gloves-to-new-tin handoffs, and rely on the allergen guide to avoid pita-containing items.