Bruster's Real Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk remains a concern.
• Official guidance notes that, although some flavors bases (vanilla/chocolate) may not contain gluten, the full product is not considered gluten-free and there may be microscopic traces from add-ins or shared equipment.
• Server transparency varies by visit; guests are advised to inform staff about gluten concerns and to review ingredients for toppings or add-ins before choosing.
• There are reports of staff changing gloves and using new scoops in some instances, which helps reduce risk in those moments, but consistency across all visits isn’t guaranteed.