Mercurio’s O’Hara

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk exists unless strict procedures are followed.
• One recent review raised concern that heat from the pizza oven might affect gluten safety; another incident described croutons appearing on a salad despite clear instructions.
• Some reviewers note that gluten-free dough can be prepared separately in a dedicated area with appropriate protocols, which is a positive signal for those especially worried about cross-contact.
• Several reviewers highlighted that staff are aware of gluten-free needs and that many gluten-free options (including gelato) can be kept separate or handled with care, though this is not consistently guaranteed across all orders.