Mary's Mountain Cookies

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which implies potential cross-contamination risk.
• A policy note from a different location indicates the operation is not gluten-free and may have traces of wheat flour, suggesting that cross-contact precautions are not guaranteed across all product lines.
• A social post from the community cautions people with celiac disease or serious gluten allergies to be aware of gluten risks in this venue.
• While gluten-free cookies are available and praised, the lack of explicit, location-specific cross-contamination safeguards means risk remains.