Alma Fonda Fina

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means there could be cross-contact risks unless strict practices are in place (not documented here).
• There are no explicit cross-contamination precautions or GF-specific handling details provided in the collected information.
• While recent safety signals suggest some positive context, there isn’t enough evidence to confirm robust, celiac-focused safeguards across the menu.