Van Acre

⚠️ Risks & cross-contamination

• The business data indicate this is not a dedicated gluten-free facility.
• There are mixed signals about cross-contamination practices: some reviewer posts imply dedicated gluten-free space or equipment in the kitchen, while other notes do not establish a verified, formal protocol.
• Recent evidence shows gluten-free options exist (including pizza and beer), but there is no clear, consistently documented protocol guaranteeing separation of gluten-containing and gluten-free items.
• Overall risk is not zero, but not obviously unsafe based on the available evidence. A proactive check with staff about kitchen practices and dedicated equipment would help clarify safety.