Name: Fogo de Chao
Address: 661 N La Salle Dr, Chicago, IL, 60654, US
Telephone: (312) 932-9330

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Market Table (Market Table is largely gluten-free according to official guidance; item specifics can change, so verify at the table). Safe items include many salads, cheeses, fruits, and plant-based sides.
Brazilian cheese bread (pão de queijo) and other table breads described as naturally gluten-free (tapioca flour-based).
All meats served tableside are gluten-free in most cases; exceptions include the chicken items marinated in beer and a few other limited meats.
Mashed potatoes, polenta, and caramelized bananas commonly appear as GF-side options when prepared without gluten-containing components (verify if any fryers or toppings could introduce cross-contact).
Desserts and dairy-friendly options exist, with some GF desserts reported in practice (creme brûlée noted in multiple experiences as GF).
An allergy list or nutrient/allergen guide is often provided to guests to help navigate.

Not a dedicated gluten-free facility. Cross-contamination risk exists, especially in a high-volume churrascaria environment.
Some items may be prepared or served in shared fryers or in proximity to gluten-containing foods (e.g., certain fried sides or breads). When in doubt, request separate fryers or confirm how items are prepared.
Marinated or seasoned meats can occasionally contain gluten-containing ingredients; guests report varying experiences depending on location and staff familiarity.
The market buffet and certain salads can include items with gluten-containing components at times; asking for the allergen list and having a manager confirm is strongly advised.
Menu changes and seasonal variants mean what’s GF can shift; ongoing confirmation with staff is important.

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