Kohana Sushi & Ramen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a possible risk.
• There is some historical variation in gluten-free offerings (e.g., a prior note about no gluten-free ramen options). Current staff and menu flexibilities appear to have improved, but live confirmation of options and handling practices is important.
• Positive signals include staff readiness to swap ingredients and provide gluten-free sauces, which helps when ordering.