Popovers on the Square

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk.
• Some guests report positive practices, such as GF items clearly labeled on the menu, and instances where foods are prepared separately or boxed with separate labeling. Others report negative experiences, including cross-contact concerns and a manager indicating the establishment is not GF-safe.
• Recent anecdotes show a mix of safety-conscious steps and occasional missteps, so the safety level can feel uncertain depending on who serves you and how busy the restaurant is at the time.