Fresh Thyme

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out.
• While there are explicit mentions of gluten-free products and a gluten-free bakery partnership, there is no documented, comprehensive cross-contamination protocol in the provided materials.
• The strongest recent signals are positive GF bakery partnerships and existing gluten-free product availability, but the absence of a guaranteed dedicated GF environment means cautious expectations are warranted.