Samurai Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is evidence of clear gluten-free labeling on the menu and staff awareness, which are positive signs for safety.
• Practices noted by patrons include using tamari instead of standard soy sauce and packaging items separately for allergy-conscious takeout.
• While these indications are encouraging, there remains an inherent risk of cross-contamination in non-dedicated facilities, so ongoing vigilance is important.