Celiac safety profile
Tavern 109
Restaurant
109 E Grand River Ave, Williamston, MI 48895
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- Reports conflict on fryer usage: some diners note a shared fryer, while others reference dedicated pans for certain crusts. The safest interpretation from the evidence is that cross-contact is possible, and practices may vary by dish and day.
- Positive signs include a large GF menu, staff communication, glove changes, and explicit gluten-free desserts, but these do not guarantee safety for all celiac individuals, especially those who are highly sensitive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.