Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
1824 Abriter Ct, Naperville, IL 60563
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pão de queijo (Brazilian cheese bread) – gluten-free.
- Mashed potatoes, polenta and polenta fries – described as gluten-free in the shared side-dish and market-table context.
- Caramelized bananas – gluten-free side/dessert components.
- Market Table items – largely gluten-free, with notes to avoid bread, croutons, and any items explicitly mentioned as non-GF in the allergen guide.
- Meats – most meats are gluten-free when carved and served tableside; staff can indicate which cuts are safe and which to avoid. Several diners report success with almost all meat choices, with occasional exceptions noted in older reports (e.g., some chicken items in certain marinades).
- Crème brûlée and other desserts – gluten-free options are noted in multiple accounts.
⚠️ Risks & cross-contamination
- Bread items and croutons on the Market Table are typical non-GF elements; portions or sections may be separated, but cross-contact is possible if not clearly labeled or managed.
- Some items may be marinated or prepared using non-GF practices at times (historical mentions exist, though many recent reports indicate improvements or clarified handling); always confirm with staff about current marinades and preparation methods.
- Shared fryers or cooking surfaces can pose cross-contact risk for some guests; staff often reference allergen resources to help you choose safer options.
- The experience can vary by time of day and crowd level, which can affect how thoroughly safety guidance is communicated and followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.