Chile Verde

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and you should verify safety precautions directly with the staff.
• There are older reports suggesting potential gluten exposure or uncertainty in the past, though more recent experiences emphasize a documented gluten-free menu and proactive staff checks.
• If cross-contact is a major concern for you, consider asking to review the gluten-free menu with a staff member and confirm preparation practices (e.g., separate chips, handling of shared fryers, etc.) before ordering.