Celiac safety profile

Dolly Varden

Restaurant · Bar · Brunch Restaurant · Cocktail Bar

302 W 51st St, New York, NY 10019

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Salads (with modifications to ensure GF)
  • Omelette
  • Crispy cauliflower
  • Fresh fruit
  • Salad dressings (GF)

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility, so cross-contamination risk isn’t eliminated by design.
  • Some evidence suggests staff are knowledgeable and willing to discuss options and even adjust gloves or prep spaces when asked.
  • While there isn’t a GF-only menu, explicit GF items exist and can be prepared with modifications, as noted by recent diners.

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