Celiac safety profile

Five Guys

Hamburger Restaurant · American Restaurant · Fast Food Restaurant · Hot Dog Restaurant

Gran Vía, 44, Centro, 28013 Madrid, Spain

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Burger without a bun (lettuce wrap)
  • Burger without a bun served in a bowl
  • Fries prepared in a dedicated fryer (gluten-free)
  • Lettuce-wrapped hot dogs (bunless hot dog) when available
  • Toppings and condiments should be checked for gluten-containing ingredients; when ordering as an allergy, staff may mark and handle accordingly

⚠️ Risks & cross-contamination

  • The facility is not dedicated gluten-free, so there is an intrinsic cross-contamination risk if precautions lapse.
  • Cross-contact can occur if buns, toppings, or utensils touch gluten-containing items; the strongest defense is clear allergy communication, glove changes, separate prep spaces, and separate packaging.
  • Fries are generally gluten-free but peanuts are commonly present in the restaurant environment; if peanut allergies are a concern, treat with caution.
  • Always specify whether you have a true allergy (gluten) rather than a preference, and watch for staff to flag the order and alert cooks accordingly.
  • Some reviews highlight variability in staff training; most recent reports emphasize consistent allergy-focused steps, but experiences can vary by shift or location.

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