Three Little Birds

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which raises the baseline risk for cross-contamination.
• Reports consistently mention the kitchen is small, with warnings that could lead to traces or contamination in shared prep areas.
• At least one recent account explicitly stated it is not safe for people with celiac due to cross-contamination concerns, reinforcing the presence of real risk.
• Some diners have enjoyed GF burgers or other GF items when precautions are discussed, but the risk remains contingent on how ingredients are handled in real time.