Crust Pasta & Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Historical reports exist of cross-contamination and adverse reactions in earlier years, though many recent experiences emphasize positive safety practices and staff awareness.
• Current diners frequently note proactive precautions (staff knowledge, separate areas, and dedicated handling for GF items), which helps reduce risk, but ongoing vigilance remains important.
• Confirmation that GF pizzas are prepared in a dedicated area or on a dedicated surface.
• Confirmation that GF pastas are prepared with separate utensils and water.
• Whether cross-contact precautions include gloves, dedicated equipment, and clean separation of GF plates from non-GF items.