Celiac safety profile
Bresca
Restaurant
Calle de Fuencarral, 105, Centro, 28010 Madrid, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (explicitly mentioned by a guest as gluten-free and certified by a national celiac association)
- Gluten-free pasta dishes (robust GF pasta offerings and specific mentions of rigatoni/ravioli-type dishes)
- Gluten-free pizza (GF options are advertised as part of the GF menu)
- The restaurant reportedly has a separate GF menu or GF sections on the menu, which supports ordering GF versions of multiple dishes
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility, which introduces a non-negligible risk of cross-contamination.
- There are mixed signals on cross-contamination protocols in some community reports, though several guests describe staff as knowledgeable about gluten.
- If cross-contact is a major concern, verify the current safety practices directly with the kitchen before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.