Insa

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk cannot be ruled out entirely.
• There are mentions of sauces that may contain gluten; staff are described as mindful and able to communicate such details, but you should still ask about specific dishes and sauces on the day of your visit.
• While GF labeling and staff knowledge are strong, the lack of a dedicated facility means cautious diners should verify current practices with the staff during each visit.