The Porch Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently introduces some cross-contamination risk compared to dedicated GF kitchens.
• The dinner menu notes that the rice and farro blend is not gluten-free, though substitutions are available. This signals that some menu components require careful substitution to remain GF.
• Several guests report that staff can handle gluten-free requests well, with approaches like allergy tagging for orders and discussions about safe modifications. These anecdotes suggest practical precautions are possible, but they are not uniform guarantees across all menu items.