Celiac safety profile
The Tap Room - St John Brewers
Restaurant
St. John, Mongoose Jct 2nd Floor, Cruz Bay, St John 00830, U.S. Virgin Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust (often prepared separately from regular crust; reported separation on trays/ovens in recent experiences)
- Wings that are baked, not fried
- Nachos prepared without gluten-containing sauces (as described by diners)
- GF pizzas with clearly labeled safe ingredients and staff confirmation on prep practices
- How the gluten-free crust is prepared (tray separation and oven handling)
- Whether any sauces or toppings contain gluten, and if gloves and utensils are changed for GF prep
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- Some sauces (e.g., BBQ sauce) may contain gluten; staff indicate awareness, but cross-contact risk exists if not carefully managed.
- GF dough availability can vary, which could affect the ability to order GF pizza reliably.
- A history of strong positive experiences is tempered by notes from community listings warning about facility status; guidance should be sought directly at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.