1Chick 1Bro Cafe Bistro

⚠️ Risks & cross-contamination

• The business profile lists the restaurant as not being a dedicated gluten-free facility.
• There is conflicting information about cross-contamination controls, including mentions of a dedicated gluten-free fryer in some listings that may not be consistently confirmed.
• While some diners report positive gluten-free experiences (including a recent review), the lack of a clearly dedicated facility means cross-contamination risk cannot be ruled out with high confidence.
• A few items on the menu are noted as not GF, so careful menu selection and staff clarification are important.