MOON - Move Ortigia Out of Normality

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk for diners with celiac disease.
• While there is positive feedback about staff knowledge and gluten-free options, there is limited explicit detail on formal cross-contact protocols.
• A tummy upset noted by one diner suggests variability in experiences, though staff reportedly helped with dietary choices.
• Overall safety signals exist (recent positive feedback and a strong safety rating in some reviews), but the lack of a dedicated gluten-free status warrants caution for strict celiac safety.