Raspberri's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility.
• However, there are explicit protections noted in the collected information, including a dedicated GF waffle iron, a dedicated toaster for GF bread, and omelets cooked in their own pan, along with staff who are described as knowledgeable about gluten-free preparation.
• Some older negative experiences exist (e.g., longer waits for GF items, isolated service issues, or reports of unsatisfactory gluten-free handling), but recent evidence tends to emphasize careful practices.