Celiac safety profile
Kati Shop
Thai Restaurant
104 W 37th St, New York, NY 10018
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All menu items are gluten-free (the operation promotes a 100 percent gluten-free menu and nut-free kitchen).
- Safe base options: Jasmine rice, Riceberry rice, or shredded cabbage.
- Safe proteins: Grilled Salmon, Coriander Steak, Grilled Lemongrass Chicken, Baked Sesame Tofu.
- Safe curries: Massaman curry, Panang curry, Green curry, Kati Signature curry.
- Safe sides (examples from the menu lineup): Somtum slaw, Larb mushroom, Sriracha Zucchini.
⚠️ Risks & cross-contamination
- The core evidence points to a dedicated gluten-free facility and a nut-free kitchen, which strongly reduces cross-contamination risk compared to mixed-kitchen setups.
- While older, non-recent reviews outside the core dataset sometimes mention variability in GF labeling, the recent signals within the collected information emphasize a 100 percent gluten-free approach and GF labeling across the menu.
- The restaurant offers multiple service modes (dine-in, takeout, no-contact delivery), which can help minimize cross-contact risks for some diners, but the GF atmosphere is anchored in the dedicated GF kitchen and clearly GF menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.