Celiac safety profile
Sunny's A Modern Diner
Restaurant
235 Bernard Ave, Kelowna, BC V1Y 1J5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Eggs Benedict prepared gluten-free (GF), often served with GF toast.
- Hash browns prepared GF (with separate pan or in a GF cooking setup as noted by some staff).
- GF bread/buns and GF toast are mentioned as available options.
- Avocado toast listed as gluten-free in the available notes.
- Note: Pancakes and waffles are not GF, and brisket can be an issue for some due to potential soy-containing ingredients; the overall approach is to adjust many breakfast items to be GF when possible.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free service, which introduces inherent cross-contact risk if safety steps are not followed meticulously.
- Some evidence suggests an open-concept kitchen, which can be reassuring (visibility of preparation) but may raise concern for ultra-cautious diners.
- A few items (pancakes/waffles, certain meats) may not be GF, so it’s important to verify each dish with the server.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.