Celiac safety profile
La Baracca Bali
Italian Restaurant
Jl. Suweta No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (staff reportedly recommended as a safe option and prepared with fresh water to boil the noodles). This explicit safety practice is the clearest item identified as specifically safe in the collected information.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently raises cross-contamination concerns.
- Some evidence notes that GF bread and pizza may be prepared in a shared oven or with shared equipment, creating higher risk for CC.
- In at least one past account, there was a caution about not guaranteeing 100% GF pasta because the kitchen handles non-GF foods.
- Staff interactions are a positive, but the CC risk present in practice means strict vigilance is needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.