Ogunquit Lobster Pound Restaurant

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility, so cross-contamination risk exists.
• Menu labeling for gluten-free options is not consistently clear across all visits; some diners found no GF menu, while others found GF labeling or direct guidance from staff.
• While staff have been described as helpful and knowledgeable in some recent experiences, there are older reports noting variability in how clearly GF needs are communicated.
• As with many seafood-focused venues, flour-based coatings, shared fryers, or sauces could pose risks if not clearly communicated by the kitchen.