Amorino

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contact risk.
• Regular cones exist in addition to gluten-free cones, introducing potential cross-contact opportunities if not managed carefully.
• At least one recent account described confusion or uncertainty about handling cross-contact, and another noted that severe allergies might not be accommodated.
• While some visits report proactive protocols (gloves changed, scoops cleaned, untouched portions used), inconsistent experiences mean risk cannot be ruled out.