Green Peapod Thai Restaurant & Bar

⚠️ Risks & cross-contamination

• There is a dedicated gluten-free designation, which supports safer planning, but cross-contamination risks can still exist in any kitchen that handles gluten-containing foods.
• Staff knowledge about specific gluten-free practices has varied in past feedback; some guests felt better informed than others.
• When items are fried or prepared with sauces, it’s wise to confirm whether separate equipment or dedicated gluten-free preparation methods are used, and to request explicit confirmation from the kitchen if in doubt.